ZEIK Restaurant

Wir hatten einen wunderbaren Abend im Zeik! Angefangen bei der herzlichen Begrüßung, dem sehr freundlichen und aufmerksamen Service, dem Essen bis hin zur Verabschiedung. Die Speisen waren alle herausragend, die Saftbegleitung ein einmaliges Erlebnis, wirklich zu empfehlen (die Weine sind aber auch sehr, sehr gut). Es kann auch ein vegetarisches Menü angefragt werden. Generell ein lockeres, entspanntes Ambiente, nicht so versteift wie in manch anderen Sternerestaurants. Wir waren ca. 4,5 Std da, man sollte also Zeit mitbringen, aber es lohnt sich! Alles in allem ein wunderbarer Abend, wir werden sicher wiederkommen. Macht weiter so! P.S: die Fotos sind leider nicht so gut geworden, die Speisen sehen in Wirklichkeit noch viel besser aus!

Tolles Restaurant mit super Essen und Service. Von Anfang bis Ende waren alle Gänge sehr interessant und lecker. Viele Dinge hatten wir so noch nie gegessen. Die nicht alkoholische Begleitung ist ein echtes Highlight, mit viel Abwechslung und ganz neuen Erfahrungen. Der Service war sehr aufmerksam und kannte sich gut aus. Ich wüsste nichts was ich verbessern würde. Rundum gelungen. Auch gut: das ganze Menü ist auch vegetarisch verfügbar.

Speisen mit leckerem und außergewöhnlichem Geschmack. Mit außergewöhnlich kleinen Portionen 😂 wenn man sehr hungrig hingegangen ist, kann man danach noch irgendwo eine Kleinigkeit essen. Personal super freundlich und professionell. Zudem noch sehr aufmerksam. Ambiente im Restaurant ist auch ganz gut. Insgesamt Empfehlenswert für einen besonderen Anlass, wo man Zeit mitbringt und nicht soviel Hunger.

I like this stile here . It was nice

We had a great night! Thank you very much.

Very nice fine dining place, awesome food, service needs some improvement - still nothing short of a spectacular kitchen

We had such an amazing time and everything was so adventurous and tasty. The team was extremely nice and great service! Professional and high quality! We loved it.

I had my birthday dinner here last night based on recommendations from friends. We were lucky enough to have the whole restaurant to ourselves, although I have no idea why it was empty because the food was out of this world! We had the 6 course tasting menu which also came with an appetiser, the most incredible bread, a pre-starter and petit-fours. All food is sourced from the region and is both creative and delicious. The head chef took the time to come and speak with us personally both before and after dinner. Because of the location, you need to know it exists to go there, and it's expensive fine dining, so it's not somewhere you're likely to casually walk into, however I have no doubt that once word gets out about this place it will become difficult to get a table.

Zeik - Hamburg May 2022 It’s a small restaurant, about 20 places, in a cozy neighbourhood north of the lake. The interior is pretty basic. It’s a bit design, a bit boring. But there is a long bench which made me happy. One menu with a few choices to make. The two first appetisers are vegetal based, then you choose, shrimp or veggies, lamp or vegetal, all with the same accompanying ingredients. On top of the menu, you can add another course, also poultry or veggie. The wine list is very large and interesting. The champagne as aperitif was extra brut and wholly pinot noir. Marvellous. The sommelier said « I think I understood you are into natural wines ? ». Big smiles. He offered a Sylvaner with skin contact and a Gewurtztraminer made out of a 13 years solera as orange wine !! I said yes to both. We also took one wine pairing, not to be rude. And also a spatburgunder just to fill the last free spot on the table ! A few mises en bouche, including a raddish and malt vertical cannelloni and a quattuor or carrot based preparations, « A WELCOME FROM THE FIELDS OF HOLLENSTEDT : FOUR TIMES CARROT 🥕 » were a great start. Then « BREAD | BUTTER SOURDOUGH | BEER | THYME » was the fabulous bread arrival. Real good !! First course, « ASPARAGUS | VINEGAR | HEMP” was an absolute delight. Acidity and suave flavours, perfectly cooked asparagus, crunchy parts, the vinegar was not over the top. Fabulous. 17/20 !! The wine selection is quite nice. For this second course we got an Italian done made of Spoletto, a grape I had never heard of, vinified with a little of oxygen contact. “POINTED CABBAGE | CARAWAY | VINEGAR” was also a marvellous course. Powerful and direct to the point, complex in the textures and very pleasant all the way. Then « TIGER PRAWN | VANILLA | RUTABAGA » It was the least pleasurable dish since the beginning. The shrimp smelled and tasted a bit of vase (bottom of the sea) and not very enjoyable. The rest of the plate was marvellous though. We should have opted for the vegetarian version ! 🤷🏼‍♂️ Then the

Diner at restaurant Zeik, Tuesday 26th of July 2022. I made a call around 17.00u a friendly voice forwarded me to i beleive was the chef, Marizio Oster. He offered me to sit inside at the long table, or on the cozy terace (they hv soft blankets) for colder evenings. From beginning to end it was a great experience n journey through the eyes n mind of marizio Oster (and his team ) Surprising elements complimenting the elegant dishes! I have to say that the friendly, charming and proffessional ladies in service made it magical! ❤️ An evening I will never forget! Thnx to you all! For those who are in Hamburg please visit ZEIK Restaurant. Make sure you reserve a table in front, i just got Lucky. I wish marizio Oster and his team a bright future! and hope to see you again!